Polyphenols use is growing rapidly, according to a new market study by Grand View Research. The global market for polyphenols is expected to top 1 billion U.S. dollars by 2020, according to Grand...
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Green tea cookies were featured in The New York Times in the Dining & Wine Section. The cookies, Cha No Ka, are tender green tea biscuits sandwiching white chocolate and made from Okoicha strong...
Green tea tops 2014 NutraIngredients coverage, according to the editors of NutraIngredients, who heralded a story on the benefits of green tea as the #1 science story for the year. Other top...
The goodies in the break room … the holiday parties … the family feasts … all those rich foods and the excessive snacking might not just lead to weight gain. For many of us, this is the time of year...
Antioxidants play a powerful role in our wellness, in part because they help to neutralize the free radicals associated with aging and cancer. The polyphenols in green and black tea have been...
Here’s an easy recipe for a green tea smoothie. It’s a snap to make, using matcha powdered green tea. It comes courtesy of about.com. INGREDIENTS 1 peeled, frozen banana (preferably a...