Antioxidants play a powerful role in our wellness, in part because they help to neutralize the free radicals associated with aging and cancer. The polyphenols in green and black tea have been...
Posts Tagged "American Journal of Clinical Nutrition"
The health benefits of tea were the subject of a recent column by a Harvard professor, Dr. Anthony Komaroff, who teaches at the Harvard Medical School. Writing in The Daily Journal Online, Komaroff...