Green tea cookies were featured in The New York Times in the Dining & Wine Section. The cookies, Cha No Ka, are tender green tea biscuits sandwiching white chocolate and made from Okoicha strong matcha green tea.
These delicious cookies are available at Dean & DeLuca. According to the Dean & DeLuca website, the cookies are flown in fresh from Japan weekly to preserve their delicate flavor.
Green tea adds color and flavor to foods, and is also known for its health benefits, including its antioxidant and relaxing qualities. More information on the benefits of green tea ingredients at www.sunphenon.com and www.suntheanine.com.